Committees

FoodTech 2016 Congress President:
dr Olivera Đuragić,
Institute of Food Technology, University of Novi Sad;

FoodTech 2016 Congress - III International Congress “Food Technology, Quality and Safety” INTERNATIONAL SCIENTIFIC COMMITTEE

  • Olivera Đuragić, Serbia, President
  • Maja Musse, France
  • Živko Nikolov, USA
  • Peter Raspor, Slovenia
  • Dragan Momčilović, USA
  • Zehra Ayhan, Turkey
  • Diego A. Moreno, Spain
  • Costas Biliaderis, Greece
  • Verica Dragović-Uzelac, Croatia
  • Stefan Toepfl, Germany
  • Jose Maria Lagaron, Spain
  • Željko Knez, Slovenia
  • Johanes Kahl, Germany
  • Ewa Rembiałkowska, Poland
  • Mladen Brnčić, Croatia
  • Jana Hajšlová, Czech Republic
  • Brijesh Tiwari, Ireland
  • Nastasia Belc, Romania
  • Bogdan Yegorov, Ukraine
  • Radoslav Grujić, BIH, Republic of Srpska
  • Miomir Jovanovic, Montenegro
  • Sonja Smole Mozina,  Slovenia
  • Harris Lazarides, Greece
  • Aleksandra Martinović,  Montenegro
  • Angel Angelov, Bulgaria
  • Dragana Miladinović, Serbia
  • Pavle Jovanov , Serbia
  • Viktor Nedovic, Serbia
  • Jelena Pejin, Serbia
  • Vesna Tumbas, Serbia
  • Branko Bugarski, Serbia
  • Marijana Sakač, Serbia
  • Milica Radosavljević, Serbia
  • Mladenka Pestorić, Serbia
  • Milica Pojić, Serbia
  • Olivera Simurina, Serbia
  • Aleksandra Mišan, Serbia
  • Tea Brlek, Serbia
  • Anamarija Mandić, Serbia
  • Miroslav Hadnađev, Serbia
  • Tamara Dapčević Hadnađev, Serbia
  • Bojana Filipčev, Serbia
  • Dragan Živančev, Serbia
  • Tanja Radusin, Serbia
  • Elizabeta Janjić-Hajnal, Serbia
  • Ljubiša Šarić, Serbia
  • Jovana Kos, Serbia
  • Ivan Milovanović, Serbia
  • Jelena Tomić, Serbia
  • Aleksandra Torbica, Serbia
  • Marija Bodroža-Solarov, Serbia
  • Nebojša Ilić, Serbia

FoodTech 2016 Congress - XVII International Symposium “Feed Technology” INTERNATIONAL SCIENTIFIC COMMITTEE

  • Jovanka Lević, Serbia 
  • Dragomir Catalin, Romania
  • Lucianno Pinnoti, Italy
  • Violeta Juskiene, Lithuania
  • Bogdan Iegorov, Ukraine
  • Mariana Petkova, Bulgaria
  • Ilias Giannenas, Greece
  • Leszek Moscicki, Poland
  • Stefana Jurcoane, Romania
  • Ionelia Taranu, Romania
  • Rodica Diana Criste, Romania
  • Ozren Zimonja, Denmark
  • Maria Chrenkova, Slovakia
  • Jurgen Zentek, Germany
  • Delia Etleva, Albania
  • Kemal Celik, Turkey
  • Mia Eekhout, Belgum
  • Arnaud Bouxin, Belgum
  • Aida Hodžić, BIH
  • Marcela Šperanda, Croatia
  • Nurgin Memiši, Serbia
  • Dušica Čolović, Serbia
  • Milica Živkov-Baloš, Serbia
  • Olivera Đuragić, Serbia
  • Đuro Vukmirović, Serbia
  • Ivana Čabarkapa, Serbia
  • Ljiljana Kostadinović, Serbia
  • Radmilo Čolović, Serbia
  • Miroslav Ćirković, Serbia
  • Rade Jovanović, Serbia
  • Ivan Pavkov, Serbia
  • Mirko Babić, Serbia
  • Ljiljana Suvajdžić, Serbia
  • Đorđe Okanović, Serbia
  • Peđa Ikonić, Serbia
  • Tatjana Tasić, Serbia

FoodTech 2016 Congress –HONORARY BOARD

  • Prof. dr Radomir Malbaša, dean, Faculty of Technology, University of Novi Sad;
  • Prof. Dr Milica Pavkov Hrvojević, dean, Faculty of Sciences, University of Novi Sad;
  • Prof. dr Snežana Brkić, dean, Faculty of Medicine, University of Novi Sad; 
  • Prof. dr Nedeljko Tica, dean, Faculty of Agriculture, University of Novi Sad;
  • Prof. dr Milica Petrović, dean, Faculty of Agriculture, University of Belgrade; 
  • Prof. Dr Miladin Kostić, rector, State University in Novi Pazar;
  • Prof. dr Miroslav Ćirković, director, Scientific Veterinary Institute Novi Sad;
  • Dr Petar Kljajić, director, Institute of Pesticides and Environmental Protection, Belgrade;
  • Dr Vesna Đorđević, director, Institute of Meat Hygiene and Technology, Belgrade;
  • Dr Jelena Begović, director, Institute of Molecular Genetics and Genetic Engineering, Belgrade;
  • Prof. dr Vladeta Stevović, dean, Faculty of Agronomy Čačak;
  • Prof. dr  Jovan Stepanović, dean, Faculty of Technology in Leskovac;
  • Dr. Vladimir Crnojević, director, BioSense Institute, Novi Sad

FoodTech 2016 Congress - EXECUTIVE COMMITTEE

  • Olivera Đuragić, Institute of Food Technology, University of Novi Sad;
  • Pavle Jovanov, Institute of Food Technology, University of Novi Sad;
  • Jovanka Lević, Institute of Food Technology, University of Novi Sad;
  • Tamara Dapčević- Hadnađev, Institute of Food Technology, University of Novi Sad;
  • Tea Brlek, Institute of Food Technology, University of Novi Sad;
  • Slađana Rakita, Institute of Food Technology, University of Novi Sad;
  • Jovana Kos, Institute of Food Technology, University of Novi Sad;
  • Đuro Vukmirović, Institute of Food Technology, University of Novi Sad;

FoodTech 2016 Congress - ORGANIZING COMMITTEE

  • Pavle Jovanov, Institute of Food Technology, University of Novi Sad, President;
  • Olivera Đuragić, Institute of Food Technology, University of Novi Sad;
  • Jovanka Lević, Institute of Food Technology, University of Novi Sad;
  • Milica Pojić, Institute of Food Technology, University of Novi Sad;
  • Marijana Sakač, Institute of Food Technology, University of Novi Sad;
  • Nataša Nedeljković, Institute of Food Technology, University of Novi Sad;
  • Ljubiša Šarić, Institute of Food Technology, University of Novi Sad;
  • Tamara Dapčević-Hadnađev, Institute of Food Technology, University of Novi Sad;
  • Bojana Šarić, Institute of Food Technology, University of Novi Sad;
  • Jovana Kos, Institute of Food Technology, University of Novi Sad;
  • Tanja Radusin, Institute of Food Technology, University of Novi Sad;
  • Aleksandra Novaković, Institute of Food Technology, University of Novi Sad;
  • Dubravka Škrobot, Institute of Food Technology, University of Novi Sad;
  • Tea Brlek, Institute of Food Technology, University of Novi Sad;
  • Olivera Šimurina, Institute of Food Technology, University of Novi Sad;
  • Predrag Ikonić, Institute of Food Technology, University of Novi Sad;
  • Elizabet Janić-Hajnal, Institute of Food Technology, University of Novi Sad;
  • Sanja Popović, Institute of Food Technology, University of Novi Sad;
  • Miona Belović, Institute of Food Technology, University of Novi Sad;
  • Alena Tomšik, Institute of Food Technology, University of Novi Sad;
  • Jelena Tomić, Institute of Food Technology, University of Novi Sad;
  • Dušica Čolović, Institute of Food Technology, University of Novi Sad;
  • Jelena Krulj, Institute of Food Technology, University of Novi Sad;
  • Jovana Kojić, Institute of Food Technology, University of Novi Sad;
  • Slađana Rakita, Institute of Food Technology, University of Novi Sad;
  • Nedeljka Spasevski, Institute of Food Technology, University of Novi Sad;
  • Miroslav Hadnađev, Institute of Food Technology, University of Novi Sad;
  • Jasmina Živković, Institute of Food Technology, University of Novi Sad;
  • Zvonko Nježić, Institute of Food Technology, University of Novi Sad;
  • Ivan Milovanović, Institute of Food Technology, University of Novi Sad;
  • Dragana Plavšić, Institute of Food Technology, University of Novi Sad;

FINS is one of the leading research institutes in the field of food and feed science, technology and dissemination of ­knowledge in Serbia and South Eastern Europe.

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